Just in time for Thanksgiving
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Deleted User: McNasty
Tue, November 17th, 2015 @ 02:04:20 PM

Deleted User: Did you hear about that guy who smashed 10 McRibs together and ate them ? WTF ? Who would eat one ?
Tue, November 17th, 2015 @ 03:44:57 PM

UncleJesse: I wouldn't touch one with a barge pole.
Tue, November 17th, 2015 @ 04:02:40 PM

Riverrat: They aren't bad. Probably not much real food value to them but tasty.
Tue, November 17th, 2015 @ 04:14:34 PM

Deleted User: ^^^^^^ Chef Rattz has spoken !!!!
Tue, November 17th, 2015 @ 04:15:25 PM

ITM: This is why they only sell them ever so often. They give you long enough to forget how bad they are and then hit you up again
Tue, November 17th, 2015 @ 05:56:01 PM

Deleted User: No, they are fkn nasty...... I never forget
Tue, November 17th, 2015 @ 06:17:15 PM

UncleJesse: http://mcriblocator.com
Tue, November 17th, 2015 @ 06:22:53 PM

UncleJesse: ...Chicken McNuggets are fashioned by the same method as is the McRib, namely by grinding factory-farmed chicken meat into a mash and then reconstituting them into a preservative-stabilized solid, aka a “nugget.” And both products are bound and preserved by a petrochemical preservative called tertiary butylhydroquinone, or TBHQ. According to the Consumer’s Dictionary of Food Additives, one gram of TBHQ can cause “nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse.” In a 2003 lawsuit accusing McDonald’s of consumer deception, federal district court judge Robert W. Sweet called Chicken McNuggets a “McFrankenstein creation.”
Tue, November 17th, 2015 @ 06:27:25 PM

Deleted User: See !
Tue, November 17th, 2015 @ 06:32:22 PM

BigJay: McNoThanks
Tue, November 17th, 2015 @ 06:52:25 PM

Riverrat: Actually the TBHQ is in the oil they are fried in and not one of the ingredients of the nugget itself.
Tue, November 17th, 2015 @ 07:23:56 PM

Homer: If you eat that you will have a mc-assplosin
Tue, November 17th, 2015 @ 07:47:18 PM
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