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wink__dinkerson: Beef ribs?

Tue, October 8th, 2024 @ 06:57:21 PM

Clammy: No. St.Louis spare ribs, Pork.

Tue, October 8th, 2024 @ 07:00:26 PM

HechoAmano: If the meat is falling off the bone this much, you overcooked them Clammers. Maybe you should let your wife do it next time.

Wed, October 9th, 2024 @ 01:24:15 PM

Mutts_Nuts: ^Bwwahahahaha!!!

Wed, October 9th, 2024 @ 02:07:03 PM

Clammy: Hecho doesn’t know Shit about cooking. Dumb Motherfucker.

Wed, October 9th, 2024 @ 02:36:38 PM

Riverrat: Like I said you burned them. Burned them right off the bone.

Wed, October 9th, 2024 @ 03:15:27 PM

Clammy: Rattz, you definitely don’t know shit. These were slow smoked at 225 degrees.

Wed, October 9th, 2024 @ 04:26:40 PM

HechoAmano: Look at how dry the bone is where the meat fell off when it was picked up...garbage, overcooked, burnt.

Wed, October 9th, 2024 @ 06:49:12 PM

wink__dinkerson: Looks good, I always do baby backs. Never do beef, no idea why not.

Tue, October 8th, 2024 @ 07:04:49 PM

Clammy: I never do beef, pork is better for you and the bones in beef ribs are so huge !

Tue, October 8th, 2024 @ 07:14:07 PM

HechoAmano: I've done beef ribs before, they take almost as long as brisket.

Wed, October 9th, 2024 @ 06:49:53 PM

UncleJesse: Ramadan feast?

Tue, October 8th, 2024 @ 07:35:17 PM

Clammy: Ha ha ha !

Tue, October 8th, 2024 @ 07:48:01 PM

Riverrat: Burnt the shit out of them.

Tue, October 8th, 2024 @ 10:12:20 PM

Clammy: Wrong as usual.

Wed, October 9th, 2024 @ 03:13:52 AM