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Lets eat
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Deleted User: I will be right over !!!!
Sun, August 16th, 2015 @ 03:00:58 PM
snippy: looks great!
Sun, August 16th, 2015 @ 03:09:05 PM
wink_dinkerson: I made a couple slabs for my neighbors, didn't realize they were going to be out of town. Got leftovers big time. Central Ohio, come get some food.
Sun, August 16th, 2015 @ 03:16:19 PM
Aqua: Nice!
Sun, August 16th, 2015 @ 04:03:30 PM
ITM: OMG! I just fainted errr farted ummm both. Looks gooood!
Sun, August 16th, 2015 @ 05:44:09 PM
Nakkh: What's the recipe?
Sun, August 16th, 2015 @ 06:00:27 PM
BigJay: Looks like chow time
Mon, August 17th, 2015 @ 04:36:44 AM
wink_dinkerson: 2 day process. Day before I remove the membrane, slather with mustard and apply my rub, wrap in saran wrap and let it sit over night. Next morning, get them out of the fridge, let them get back to room temp, while you get the smoker up to heat(225). I usually let them go for 8 1/2 - 9 hours. I never open the lid till its time to sauce.I hit them with a good smoke from applewood and Jim Beam chips the first hour or so. Hardwood Lump charcoal is my heat source of choice. They come out juicy and fall off the bone. Practice makes perfect, many yrs of tweaking this :)
Mon, August 17th, 2015 @ 04:39:05 AM
KingHade: ^Mail me some please?
Mon, August 17th, 2015 @ 05:00:45 AM
deez: they look delicious.
Mon, August 17th, 2015 @ 02:03:27 PM
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