
Riverrat:
Looks Good

gettheledout:
I'd hit it and have a cigarette afterwards

Clammy:
Damn ! Looks killer !

Ridgerunner:
Noyce!

Mutts_Nuts:
I'm in!!!

Fleedle:
nice

UncleJesse:
Not too shabby.

HechoAmano:
Smoke at 225 for about an hour, 2 1/2 pound, sear each side for two minutes. I can't believe Tri Tip cooks so fast. I pulled it at meat temp 116-125. $2 a pound cheaper than it was about two weeks ago.

HechoAmano:
I miss my smoker

snippy:
looks great.
You must be logged in to leave comments.